Product Introduction
Citric Acid Anhydrous is a widely used food additive and acidulant with the chemical formula C₆H₈O₇ and CAS No. 77-92-9. It is a water-free form of citric acid, appearing as white crystalline powder or granules with a clean sour taste, excellent solubility and stable performance in various formulations.
As a professional citric acid supplier, WEHENGFOOD provides high-quality Food Grade Citric Acid Anhydrous (E330) for global customers in the food, beverage, pharmaceutical, personal care and industrial industries. Our products comply with international food additive standards and are available in different particle sizes, including 12-40 mesh and 30-100 mesh, to meet different production processes and application requirements.
Citric Acid Anhydrous is widely used as an acid regulator, flavor enhancer, pH adjuster, preservative assistant and chelating agent. It is commonly applied in beverages, confectionery, dairy products, sauces, processed foods, nutritional products and pharmaceutical formulations. Its strong acidity, high solubility and excellent functional performance make it one of the most important organic acids in the global food industry.
WEHENGFOOD offers competitive pricing for Citric Acid Anhydrous, providing customers with a cost-effective sourcing solution compared with commonly purchased brands such as ENSIGN, TTCA, RZBC, TAIHE and SEVEN STAR LEMON. Our products maintain comparable quality standards and specifications, helping customers optimize raw material costs while maintaining stable production performance.
At the same time, WEHENGFOOD maintains friendly and long-term cooperation with leading citric acid manufacturers and suppliers in the industry. We are also an authorized distributor and trading partner for brands including ENSIGN, TTCA, RZBC, TAIHE and SEVEN STAR LEMON, allowing us to supply both our own competitive solutions and these established brands according to customers’ requirements.
With strong supply chain resources, professional export experience and flexible sourcing solutions, WEHENGFOOD helps global food manufacturers, distributors and importers find the right Citric Acid Anhydrous supplier in China with reliable quality, competitive pricing and consistent supply.
Certificate of Analysis
Product Name | Citric Acid Anhydrous | ||
Quantity | 10500kgs | Packing | 25kg/bag |
Item | Specification | Result |
Characteristics | White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. Very soluble in water,freely soluble in ethanol. | Pass the test |
Identification and solubility | Pass the test | Pass the test |
Assay | 99.5-100.5 % | 99.8 |
Moisture | ≤0.5 | 0.1 |
Sulphated Ash | ≤0.05% | 0.02 |
Sulphate | ≤150 ppm | <150 |
Oxalates | ≤100 ppm | <100 |
Heavy metals | ≤10 ppm | <10 |
Readily carbonisable substances | Pass the test | Pass the test |
Bacterial endotoxin | <0.5 | <0.5 |
Aluminium | ≤0.2 ppm | <0.2 |
Arsenic | ≤1 ppm | <1 |
Mercury | ≤1 ppm | <1 |
Lead | ≤0.5 ppm | <0.5 |
Conclusion | The product conforms to corporation standard. | |
Functions and Usages
Core Functions of Anhydrous Citric Acid
- Acidulant — sharp, clean sour taste; balances sweetness.
- pH regulator — controls acidity, texture and gelling.
- Preservative — lowers pH to inhibit bacteria and mold, extending shelf life.
- Chelating agent — binds trace metals to protect color and flavor.
- Antioxidant synergist — boosts effectiveness of vitamin C and other antioxidants.
- Flavor enhancer — sharpens fruit flavor, softens aftertaste of sweeteners.
- Moisture-control agent — adds no water, ideal for dry/effervescent formulas.
Applications by Industry
- Beverages — sodas, juices, sports drinks: acidity, flavor and color stability.
- Dry mixes & effervescent products — powdered drinks, tablets: no added moisture.
- Confectionery & baked goods — sweet-sour balance, gelling control.
- Jams, sauces & canned foods — preservation and freshness.
- Pharmaceuticals — excipient and CO2-generating agent in effervescent tablets.
- Cosmetics — pH adjuster and mild AHA exfoliant in skincare.
- Household/industrial — natural descalers and cleaning products.
Citric Acid Monohydrate vs. Anhydrous
| Form | CAS No. | Key Trait | Best For |
|---|---|---|---|
| Monohydrate | 5949-29-1 | ~8% water content | Standard food & beverage use |
| Anhydrous | 77-92-9 | ≤0.5% water | Powdered mixes, effervescent tablets |
Both meet BP/USP/FCC/E330 standards and are GRAS-recognized.
Factory
Package
Exhibitions
FAQ
Q1. What is Citric Acid Anhydrous?
Citric Acid Anhydrous is a water-free form of citric acid with the chemical formula C₆H₈O₇ and CAS No. 77-92-9. It is commonly supplied as a white crystalline powder or granules and is widely used as a food acidulant, acidity regulator, pH adjuster and chelating agent. It is also known as Anhydrous Citric Acid and is commonly identified as E330 in food applications.
Q2. What is the difference between Citric Acid Anhydrous and Citric Acid Monohydrate?
The main difference is their water content. Citric Acid Anhydrous contains no crystallization water, while Citric Acid Monohydrate contains one molecule of crystallization water. As a result, they have slightly different molecular weights and may require different dosage calculations in formulations. The appropriate type depends on the customer’s formulation, processing conditions and application requirements.
Q3. What is Citric Acid Anhydrous used for?
Citric Acid Anhydrous is widely used in food and beverage, confectionery, dairy products, sauces, processed foods, nutritional products and pharmaceutical formulations. It can provide acidity, adjust pH, enhance flavor and support product stability. Its good water solubility also makes it suitable for powdered beverages and other dry-mix formulations.
Q4. What particle sizes of Citric Acid Anhydrous does WEHENGFOOD supply?
WEHENGFOOD supplies Citric Acid Anhydrous in different particle sizes to meet different production requirements, including 12-40 mesh and 30-100 mesh. Different mesh sizes can be selected according to the customer’s processing equipment, dissolution requirements and final product formulation. Customized specifications may also be discussed for specific applications.
Q5. How can I choose a reliable Citric Acid Anhydrous supplier in China?
When choosing a Citric Acid Anhydrous supplier, buyers should consider product specifications, quality consistency, food-grade compliance, particle size, packaging, supply stability, export experience and total sourcing cost. WEHENGFOOD works with established citric acid manufacturers and suppliers and can provide different sourcing options according to customer requirements, including ENSIGN, TTCA, RZBC, TAIHE and SEVEN STAR LEMON products.
Q6. Does WEHENGFOOD offer competitive pricing for Citric Acid Anhydrous?
Yes. WEHENGFOOD provides competitive pricing for Citric Acid Anhydrous, with products available at more cost-effective prices than many commonly purchased brands, depending on specification, quantity and market conditions. Our goal is to help customers reduce raw material costs while maintaining reliable quality and supply. At the same time, WEHENGFOOD maintains friendly and cooperative relationships with brands such as ENSIGN, TTCA, RZBC, TAIHE and SEVEN STAR LEMON, and can also distribute or supply their products according to customer requirements.
