Neotame

  • Type | Sweeteners
  • Brand | WEHENGFOOD™
  • E No. | E961
  • CAS No. | 165450-17-9
  • MOQ | 1 KG
  • HS Code | 2934999099
  • Packaging | 25kg/bag
  • Shelf Life | 2 Years

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Product Introduction

WEHENGFOOD™ is a leading China Neotame manufacturer, supplier, factory and exporter, supplying high-purity, USP/FCC-grade Neotame (INS 961, E961) in bulk to food, beverage and tabletop-sweetener producers worldwide. As a China-based Neotame exporter, we ship USP/FCC-standard Neotame powder directly from our factory in Hubei, China to customers across North America, Europe, the Middle East, Southeast Asia and Latin America, backed by full documentation (CoA, MSDS, Kosher, Halal, Non-GMO).

What Is Neotame?

Neotame is a new-generation, zero-calorie, high-intensity sweetener: a white crystalline powder that is approximately 8,000 times sweeter than sucrose (7,000–13,000 times across concentrations) and 30–60 times sweeter than aspartame. Chemically it is N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester, a next-generation dipeptide derivative of aspartame. Among high-potency sweeteners, Neotame is regarded as the closest in taste to real sucrose, with a clean, pure sweetness and no lingering metallic or bitter aftertaste.

The sweetness-to-concentration curve of Neotame follows the same predictive model as other high-intensity sweeteners. At a typical use level of 10 ppm in water, Neotame delivers a sweet intensity equivalent to roughly 7.87% sucrose, and its sweetness response scales predictably as concentration rises from 2 ppm to 40 ppm. Sensory testing across 2–40 ppm confirms that Neotame produces a pure sweet taste with no metallic or chemical off-notes — only the sweetness intensity increases with dosage, while bitter, sour and metallic attributes remain flat and minimal.
Compared to sucrose, Neotame has a slightly slower onset of sweetness, but its overall time-intensity release profile closely tracks aspartame — as shown below against 8% sugar and 560 ppm aspartame.

neotame-applications

Certificate of Analysis

FORMULA WEIGHT

378.47

 

FUNCTIONAL USES

Non-nutritive Sweetener, Flavour enhancer

 

CHARACTERISTIC

ACCEPTANCE LIMIT

TEST METHOD

Appearance

White powder or white crystalline granule.

Visual

Parameters for Identification

Conforms

USP/FCC11/GB

Assay, anhydrous basis

97.0% – 102.0%

USP/FCC11

N-[N-(3,3-Dimethylbutyl)-α- aspartyl]-L-phenylalanine

NMT 1.5%

USP/FCC11

Other related substances

NMT 2.0%

USP/FCC11

pH, 0.5% solution

5.0 – 7.0

USP/FCC11

Water, 25±5mg

NMT 5.0%

USP/FCC11

Sulfated ash

NMT 0.2%

USP/FCC11

Specific rotation, [α]20D

-40.0° and -43.4°

USP/FCC11

0.5% solution, on dry basis

  

Lead

NMT 1mg/kg

USP/FCC11

Aerobic plate count

NMT 250CFU/g

GB4789.2-2022

Escherichia coli

NMT 10CFU/g

GB4789.38-2012

Yeasts and moulds

NMT 100CFU/g

GB4789.15-2016

Salmonella

None Detected     /25g

GB4789.4-2016

Staphylococcus aureus

None Detected     /25g

GB4789.10-2016

SHELF LIFE AND STORAGE

Neotame is stable for at least five years at ambient and dry storage

conditions, typically 15°C to 30°C (59° F to 86° F) and 35% to 60% relative

humidity, in a well-closed container. It should be stored to avoid high heat and humidity and with the inner bags sealed until ready to use.

Functions and Usages

Key Advantages of Neotame

  • High Safety: Approved by more than 100 countries for use in over 1,000 food and beverage products; no special PKU (phenylketonuria) warning label is required.
  • High Sweetness, Pure Taste, Low Cost: Approximately 8,000 times sweeter than sucrose with a clean, sucrose-like taste, allowing a very low use level and reduced formulation cost versus sugar or other sweeteners.
  • High Stability: Shelf life of at least 2 years under normal ambient, dry storage conditions; performs well across a wide pH and temperature range, including baking and pasteurization processes.

Applications

Neotame supplied by our China factory is widely used in carbonated soft drinks, juices and dairy beverages, yogurt, baked goods, chewing gum, tabletop sweeteners, frozen desserts, sauces, and other low-calorie or sugar-reduced food formulations.

Factory

factory-stock-wehengfoodwehengfood factory

Packagefood-additive-shipment-wehengfood

Exhibitions

wehengfood exhibitions

FAQ

Q1: What is Neotame?

Neotame is a high-intensity artificial sweetener used to provide sweetness in food and beverage applications. It has a very high sweetening intensity compared with sucrose and can be used in a wide range of products, including beverages, dairy products, confectionery, bakery products, and tabletop sweeteners.

Q2: What is Neotame used for?

Neotame is commonly used as a high-intensity sweetener in food and beverage formulations. It can be used in products such as soft drinks, dairy products, chewing gum, confectionery, baked goods, sauces, and low-sugar or reduced-calorie formulations. It is also suitable for use in sweetener blends.

Q3: What is the minimum order quantity (MOQ) for Neotame?

Our minimum order quantity for Neotame is 1 KG, making it suitable for product development, laboratory testing, small-scale trials, and commercial orders. For larger quantities, we can provide competitive bulk pricing based on the required volume.

Q4: What is the lead time for Neotame orders?

The standard lead time for Neotame is 5–15 days, depending on the order quantity, packaging requirements, and production schedule. We will confirm the specific delivery time after receiving your order details.

Q5: What are the payment terms for Neotame?

Our standard payment terms for Neotame are 50% payment in advance, with the remaining 50% payable against a copy of the Bill of Lading (B/L). Other payment arrangements may be discussed depending on the order and cooperation terms.

Q6: Can Neotame be used in sweetener blends?

Yes. Neotame can be used in sweetener blends with other sweeteners to achieve the desired sweetness profile and formulation performance. Our team can discuss suitable combinations and dosage requirements based on your application, such as beverages, confectionery, dairy products, and reduced-sugar foods.

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