Product Introduction
WEHENGFOOD™ is a leading China-based xanthan gum supplier, wholesaler, and factory, offering food-grade xanthan gum in 80 mesh and 200 mesh at competitive, factory-direct prices. As a trusted manufacturer and exporter, we also work closely with China’s top xanthan gum producers — Meihua, Fufeng, and Deosen — giving buyers flexible sourcing options between our own in-house production and these major brands, all backed by the same rigorous food-grade quality standards.
What Is Xanthan Gum?
Xanthan gum is a natural, biosynthesized polysaccharide produced by fermenting carbohydrate sources (such as starch) with Xanthomonas campestris bacteria, followed by extraction, drying, and milling into a fine powder. Its main structural components are D-mannose and D-glucuronic acid, making it one of the most effective natural thickening and stabilizing agents used in the food industry today.
Xanthan Gum Grades & Quality Specifications
As a professional xanthan gum factory, Wehengfood is matching or exceeding the specifications of Meihua, Fufeng, and Deosen.
WEHENGFOOD supplies xanthan gum in two main grades:
- Food Grade — for use in bakery, beverages, dairy, sauces, and other food applications. Available in 80 mesh and 200 mesh, in regular and dispersible types.
- Petroleum Grade (Drilling Grade) — a higher-viscosity xanthan gum specifically formulated for oilfield and drilling fluid applications, used to improve fluid viscosity, suspension, and shear-thinning performance in oil drilling operations.
Both grades meet the same core testing parameters below, with petroleum grade typically requiring tighter viscosity and shear-recovery specifications for downhole conditions:
Certificate of Analysis
检测项目 Test Item | 食品级 Food Grade | |
MHF-80 | MHF-200 | |
感观 Description | 类白色或浅米黄色粉末或颗粒Off-white or Light Yellow Free Flowing Powder or granular | |
粒度 Particle Size, % | 80Mesh | 200Mesh |
Thru USS #80≥95 | Thru USS #200≥92 | |
1% Kcl 溶 液 粘 度 , mPa.s Viscosity(cps) 1% XG in 1% Kcl solution Brookfield LVDV-Ⅱ+, 3# spindle, 60rpm, 25±1℃ | 1200-1800 | 1200-1700 |
剪切性能值 Shearing Ratio | ≥6.5 | |
PH (1% XG solution) | 6.0-8.0 | |
干燥失重 Loss on Drying, % | ≤13.0 | |
灰分 Ashes, % | ≤13.0 | |
丙酮酸 Pyruvic acid, % | ≥1.5 | |
总氮 Total Nitrogen, % | ≤1.5 | |
铅 Pb, ppm | ≤2.0 | |
菌落总数 Total Plate Count, cfu/g | ≤5000 | |
霉菌和酵母菌 Yeasts & Moulds Count, cfu/g | ≤500 | |
大肠菌群 Coliforms, MPN/g | ≤3 | |
沙门氏菌 Salmonella | 0/25g | |
Package 25kg compounded Paper-PE bag
Storage Store in a cool and dry place
Shelf life 24 months
Functions and Usages
Key Properties of WEHENGFOOD Xanthan Gum
- Outstanding viscosity & water solubility — a 1% solution is roughly 100x more viscous than the same concentration of gelatin.
- Unique pseudoplastic (shear-thinning) behavior — viscosity changes reversibly under mechanical force.
- Excellent temperature & pH stability — performs reliably from -18°C to 120°C and across pH 2–12, with strong freeze-thaw stability.
- Broad compatibility — remains stable with acids, alkalis, salts, enzymes, surfactants, preservatives, and oxidizers.
- Strong synergy — pairs effectively with guar gum, locust bean gum, and other hydrocolloids for enhanced thickening.
- Proven safety — approved by FAO/WHO in 1983 as a safe food additive with no restriction on usage levels, and recognized as an environmentally friendly, fully natural biopolymer.
Applications & Recommended Dosage
| Application | Usage Rate | Main Function |
|---|---|---|
| Bread & Pastry | 0.5–1.0% | Improves texture, retains moisture, prevents starch retrogradation |
| Ice Cream | 0.1–0.4% | Boosts overrun, freeze-thaw stability, smoother texture |
| Meat Products | 0.2–0.5% | Improves texture and elasticity |
| Beverages | 0.1–0.2% | Thickens, stabilizes suspension, prevents fat separation, improves mouthfeel |
| Jam & Jelly | 0.2–0.5% | Thickening and gelling, improves texture |
| Canned Meat & Fish | 1.0% | Improves texture |
| Canned Fruit | 0.05–1.0% | Stabilizer |
| Dairy Cream | 0.5% | Stabilizer, emulsifier |
| Soups & Desserts | 0.3% | Thickening, improves mouthfeel |
Why Buy Xanthan Gum from WEHENGFOOD?
As both a factory and a trading supplier/wholesaler, WEHENGFOOD gives international buyers two sourcing paths under one roof:
- Our own production — lower cost, same food-grade quality and viscosity specifications as leading brands.
- Branded options on request — we also supply and export Meihua, Fufeng, and Deosen xanthan gum for buyers who require a specific brand.
Whether you need bulk wholesale xanthan gum, a reliable long-term manufacturer, or a flexible supplier for smaller trial orders, WEHENGFOOD delivers consistent quality at a more competitive price point.
📧 Contact Nancy Huang at nancy@wehengfood.com or send an inquiry via WhatsApp for a quote.
Factory
Package
Exhibitions
FAQ
Q1: What mesh sizes does WEHENGFOOD’s xanthan gum come in?
We supply food-grade xanthan gum in both 80 mesh and 200 mesh particle sizes. The 200 mesh (finer) grade dissolves faster and is preferred for beverages and dairy applications, while 80 mesh is widely used in bakery, sauces, and general food processing where slightly slower hydration is acceptable.
Q2: What is the minimum order quantity (MOQ) for xanthan gum?
Our MOQ for xanthan gum is 100kg, making it accessible for both trial orders and small-batch buyers, as well as for larger wholesale and bulk purchases up to full container loads (FCL).
Q3: How long does delivery take after placing an order?
Standard lead time is 5–15 days, depending on order quantity, mesh size (80 mesh or 200 mesh), and destination port. Samples and small trial orders are typically dispatched faster, while bulk container orders fall toward the higher end of this range.
Q4: Is xanthan gum gluten-free?
Yes, WEHENGFOOD’s xanthan gum is gluten-free. Although some xanthan gum was historically fermented using wheat-based substrates, our production process uses corn or other non-wheat carbohydrate sources, making it safe for gluten-free and celiac-friendly food formulations, including gluten-free baking, sauces, and beverages.
Q5: Is WEHENGFOOD xanthan gum the same quality as Meihua, Fufeng, or Deosen?
Yes. Our factory-produced xanthan gum meets the same food-grade quality and viscosity specifications (1200–1600 cps) as leading brands like Meihua, Fufeng, and Deosen. We also cooperate directly with these manufacturers, so buyers who prefer a specific branded product can order that too — often at a more competitive price than buying directly from the brand.
Q6: Can I get a sample before placing a bulk order?
Yes, samples of both 80 mesh and 200 mesh xanthan gum are available before committing to the 100kg MOQ, so you can test viscosity, dissolution, and performance in your own formulation prior to placing a larger wholesale or container order.
