Erythritol

  • Type | Sweeteners
  • Brand | WEHENGFOOD™
  • E No. | E968
  • CAS No. | 149-32-6
  • Qty in 20′ FCL | 20 MT
  • HS Code | 2905499000
  • Packaging | 25kg/bag
  • Shelf Life | 2 Years

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Product Introduction

WEHENGFOOD is a leading China-based erythritol supplier, manufacturer, and exporter, specializing in the R&D, production, and bulk export of high-purity food-grade Erythritol for global ingredient buyers, distributors, and food & beverage manufacturers. As a trusted Chinese erythritol factory with over a decade of deep corn-processing expertise, we supply Erythritol that meets international food safety standards (GB2760, GRAS, JECFA/WHO-FAO approved) to customers across Southeast Asia, Europe, the Americas, and Africa.

What is Erythritol?

Erythritol (also known as Erythritol Sugar Alcohol) is a natural, zero-calorie, sugar-free bulk sweetener derived from microbial fermentation of corn starch — currently the only functional sugar alcohol in the world produced via natural fermentation rather than chemical synthesis. Naturally occurring in fruits such as pears, melons, and grapes, as well as in fermented foods like wine, beer, and soy sauce, Erythritol offers a clean, sucrose-like sweetness with none of the drawbacks of sugar.

As a professional China erythritol producer, our facility uses a fully integrated fermentation-to-crystallization production line (starch → liquefaction → saccharification → sterilization → fermentation → ceramic nanofiltration ion exchange → concentration & crystallization → fluid-bed drying) to guarantee consistent purity, particle size, and food-grade quality batch after batch.

bulk-erythritiol-supplier

Certificate of Analysis

产品名称Product

赤藓糖醇Erythritol

规格

Specification

30-60 mesh

感官指标

项目

Test items

指标

Specification

检验结果Test result

单项判定Conclusion

 

色泽Color

白色White

白色White

符合Pass

 

滋味Taste

有甜味Sweet

有甜味Sweet

符合Pass

 

性状

Character

结晶性粉末或颗粒

Crystalline powder or particle

结晶性粉末

Crystalline powder

符合Pass

 

杂质 Impurity

无肉眼可见杂质、无异物

No visible impurities, no foreign matter

无异物

No foreign matter

符合Pass

赤藓糖醇(以C4H10O4计,

以干基计) ,w/%

Assay (dry basis), %

99.5~100.5

 

99.66

符合Pass

干燥减量,w/%

≤ Drying loss, %

0.2

0.l

符合Pass

灼烧残渣,w/%

≤ Ash, %

0.1

0.04

符合Pass

还原糖(以葡萄糖计) ,w/% Reducing sugars, %

0.3

<0.3

符合Pass

核糖醇和丙三醇

(以干基计) ,w/%

Ribitol and glycerol, %

 

 

0.1

未检出

Not detected

符合Pass

pH值

pH value

5.0~7.0

6.3

符合Pass

熔点,℃

Melting point

119~123

119.6-121.2

符合Pass

导电率uS/cm

<Conductivity, uS/cm

20

15

符合Pass

总砷(As)/(mg/kg) Total arsenic

0.3

<0.3

符合Pass

铅(Pb)/(mg/kg) Lead

0.5

未检出

Not detected

符合Pass

菌落总数/(CFU/g) Total plate count

≤100

<10

符合Pass

大肠菌群/(MPN/g) Coliform

≤3.0

<0.3

符合Pass

霉菌和酵母菌/(CFU/g)

Mold and yeast

≤50

<10

符合Pass

大肠杆菌/(CFU/g) E.coli

<10

<10

符合Pass

结论

Conclusion

该批次 ☑符合 □不符合 食品级要求 Complies with requirements of food gradeaa

 

Functions and Usages

Functional & Health Benefits

Scientific research and decades of industrial application associate Erythritol with several functional and health-related benefits, making it a preferred natural, zero-calorie sweetener for functional food and beverage development:

  • Zero glycemic response — does not raise blood glucose or insulin levels, making it safe for diabetic-friendly and low-carb/keto product lines
  • Non-cariogenic — not fermented by oral bacteria such as Streptococcus mutans, so it does not contribute to tooth decay or plaque formation
  • Promotes gut health by supporting the proliferation of beneficial Bifidobacteria
  • Virtually zero calories (0–0.2 Kcal/g) — contributes to 0-sugar, 0-calorie, 0-fat product formulations
  • High digestive tolerance with minimal risk of the bloating or laxative effects common to other sugar alcohols, due to rapid small-intestine absorption and urinary excretion
  • High heat of solution produces a pleasant cooling sensation, enhancing sensory appeal in candies and beverages
  • Protects vitamin C content in fruit juices and beverage formulations
  • Improves mouthfeel of distilled spirits and wine by promoting binding between ethanol and water molecules, reducing harsh alcohol notes

Applications in Food & Beverage Manufacturing

As a China Erythritol factory serving international food and beverage brands, WEHENGFOOD’s Erythritol is widely used across:

  • Bakery products — cookies, cakes, bread; improves baking stability, extends shelf life, and produces a softer, less dense crumb due to Erythritol’s excellent moisture-retention and low hygroscopicity
  • Beverages — sugar-free tea drinks, functional drinks, fruit juices, carbonated soft drinks, and solid/instant beverage powders; reduces calories while masking off-flavors and improving overall taste
  • Alcoholic beverages — distilled spirits and wine, where Erythritol improves mouthfeel and can shorten fermentation cycles at 0.5%–1% dosage
  • Confectionery & chocolate — hard candy, chewing gum, sugar-reduced chocolate; Erythritol’s high crystallization and low moisture absorption prevent stickiness and blooming in chocolate products
  • Dairy & fermented products — yogurt and other fermented dairy, where Erythritol’s high osmotic pressure helps control acid development and extend shelf life
  • Pharmaceuticals & health products — tablet excipients, effervescent tablets, coatings, powders, and capsules; acts as a flavor-masking agent with fast onset and high bioavailability
  • Sports & diet nutrition — low-GI, low-calorie sweetener for weight-management and blood-sugar-conscious formulations

Why Choose WEHENGFOOD as Your Erythritol Supplier in China?

  • Reliable China Erythritol Factory with integrated corn deep-processing production, from raw corn starch through fermentation to finished crystalline Erythritol.
  • Experienced China Erythritol Exporter — proven export track record to 40+ countries and regions across Southeast Asia, Europe, the Americas, and Africa.
  • Consistent Food-Grade Quality backed by ERP/MES quality traceability systems and strict lab testing.
  • Competitive Factory-Direct Pricing as a China-based Erythritol manufacturer and wholesale supplier, cutting out unnecessary middlemen.
  • Flexible OEM/Private Label & Bulk Packaging options for distributors and food manufacturers worldwide.
  • Full Documentation Support — CAS/HS code certificates, COA, MSDS, and halal/kosher documentation available upon request.

Factory

factory-stock-wehengfoodwehengfood factory

Packagefood-additive-shipment-wehengfood

Exhibitions

wehengfood exhibitions

FAQ

Q1: What Is Erythritol?

Erythritol is a low-calorie sugar alcohol widely used as a sugar substitute in food and beverage applications. It has a clean, sugar-like taste and can be used in products such as beverages, confectionery, bakery products, dairy products, and tabletop sweeteners.

Q2: What Is the Minimum Order Quantity for Erythritol?

The minimum order quantity (MOQ) for our erythritol is 1,000 kg. We support both regular bulk orders and customized orders according to customers’ specific requirements.

Q3: What Is the Lead Time for Erythritol Orders?

The standard lead time for erythritol orders is approximately 5–15 days, depending on the order quantity, packaging requirements, and production schedule. We work to provide stable supply and timely delivery for international customers.

Q4: Can Erythritol Be Blended With Other Sweeteners?

Yes. Erythritol can be blended with other sweeteners to create customized sweetness profiles and functional formulations. We can provide blends of erythritol with monk fruit, stevia, or allulose, depending on your application and formulation requirements.

Q5: Do You Offer OEM Packaging for Erythritol?

Yes. We support OEM packaging and customized small-pack packaging for erythritol. Customers can choose suitable package sizes, labeling, and packaging designs for retail, foodservice, or private-label applications.

Q6: What Applications Is Erythritol Suitable For?

Erythritol is widely used in sugar-free and reduced-sugar foods and beverages, including soft drinks, powdered beverages, confectionery, chewing gum, chocolate, bakery products, dairy products, tabletop sweeteners, and sweetener blends. Its versatility makes it suitable for both industrial food manufacturing and customized sweetener formulations.

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