Product Introduction
Guar Gum (E412) is a natural plant-based hydrocolloid derived from the endosperm of guar beans (Cyamopsis tetragonoloba). It is a high-molecular-weight galactomannan polysaccharide widely used as a natural thickener, stabilizer, water-binding agent and suspending agent in food and beverage formulations.
WEHENGFOOD is a professional China guar gum exporter, guar gum supplier, and guar gum factory dedicated to the research, production, and export of natural food ingredients. We supply stable, high-quality, and fully traceable guar gum to food, beverage, bakery, dairy, and pet food manufacturers worldwide. As one of the leading guar gum manufacturers in China, our large-scale production facilities and complete quality management systems (HACCP / ISO / Kosher / Halal) allow us to meet buyers’ requirements for bulk export, custom particle size, and long-term stable supply. Guar gum, also known as guaran, is a natural galactomannan polysaccharide extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). It is typically a free-flowing off-white to pale yellow powder with excellent thickening, water-holding, stabilizing, and film-forming properties. Guar gum is widely used in food processing, dairy, bakery, meat products, pet food, as well as non-food applications such as oil drilling, textiles, and paper manufacturing. WEHENGFOOD offers guar gum in different viscosity grades (low, medium, and high viscosity) and mesh sizes (80–200 mesh) tailored to customer formulations, with support for custom packaging and OEM/ODM branding.
Certificate of Analysis
| Items | Standards | ||
| Appearance | A white to yellowish-white,nearly odourless powder | ||
| Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min | ||
| Particle Size | 90% pass 200mesh | ||
| Moisture | 12% Max | ||
| Protein | 5% Max | ||
| PH | 5.5-7.0 | ||
| Starch | Pass test | ||
| Acid-insoluble residue | 2.5% Max | ||
| Ash | 1% Max | ||
| Total plate count | 10000cfu/g Max | ||
| Mould & yeast | 200cfu/g Max | ||
| Salmonella spp./10g | Negative | ||
| E.coli/5g | Negative |
Conclusion: The Goods Conform to the standards of FOOD GRADE
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
Functions and Usages
Why Choose Guar Gum?
Natural Galactomannan Hydrocolloid
Guar Gum is obtained from guar bean endosperm and consists primarily of galactomannan. Its natural origin and strong water-binding capacity make it a widely used hydrocolloid in modern food formulations.
High Viscosity and Efficient Thickening
Guar Gum hydrates in water and can rapidly increase the viscosity of aqueous systems. The viscosity grade is an important factor when selecting Guar Gum because different grades can provide different thickening efficiency, hydration rates and final textures.
Excellent Water-Binding Capacity
Guar Gum helps bind water and control moisture migration in food systems. This property makes it useful for improving product consistency, reducing syneresis and maintaining desirable texture during storage.
Strong Stabilizing and Suspending Performance
Guar Gum can help keep suspended ingredients evenly distributed and improve the physical stability of sauces, beverages, dairy products and other liquid or semi-liquid formulations.
Suitable for Different Food Applications
Depending on the viscosity, particle size and hydration characteristics, Guar Gum can be selected for a wide range of food processing applications, including both conventional and specialty formulations.
Applications
- Food & Beverage: thickening and stabilizing sauces, soups, ice cream, dairy products, and baked goods
- Meat & Seafood Products: water retention and texture improvement
- Pet Food: thickening and stabilizing agent
- Pharmaceutical & Personal Care: thickening excipient
- Industrial Uses: oil drilling and fracturing fluids, textile printing and dyeing, paper manufacturing
Guar Gum and Other Hydrocolloids
Guar Gum is often used together with other food hydrocolloids to achieve better formulation performance.
Guar Gum + Xanthan Gum
A common combination for improving viscosity, suspension and texture in sauces, dressings, beverages and gluten-free products.
Guar Gum + Carrageenan
Frequently used in dairy and frozen dessert formulations to improve stabilization, body and texture.
Guar Gum + Locust Bean Gum
Can provide synergistic effects in selected dairy and frozen food applications.
The optimum combination depends on the target viscosity, processing conditions, pH, temperature and desired final texture.
Factory
Package
Exhibitions
FAQ
Q1: What is Guar Gum?
Guar Gum (CAS No. 9000-30-0) is a natural galactomannan polysaccharide extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). It offers powerful thickening, emulsifying, and stabilizing properties, dissolving readily in cold water to form a high-viscosity solution. It is widely used in food, dairy, bakery, and processed meat applications.
Q2: What is the difference between Guar Gum and Xanthan Gum?
Guar Gum generally provides higher viscosity than xanthan gum, and delivers a strong synergistic thickening effect when blended with xanthan gum — commonly used for dough water retention, ice cream anti-melt properties, and sauce thickening. Xanthan gum, by comparison, offers better acid, salt, and heat tolerance. The two are often combined in production to achieve optimal texture.
Q3: What specifications and grades are available?
We supply food-grade Guar Gum powder with viscosity customizable to customer requirements (typically 4000–6000 mPa·s, higher-viscosity grades also available), moisture ≤12%, and protein ≤8%, meeting food-grade standards. Standard packaging is 25kg/bag, with customized packaging available upon request.
Q4: What is the Minimum Order Quantity (MOQ)?
Our Minimum Order Quantity is 500kgs, suitable for small-to-medium batch purchases and first-order samples for new customers. We also support full 20′ FCL bulk orders (approx. 20 MT/container) for larger-scale procurement needs.
Q5: What is the delivery lead time?
Standard lead time is 5–15 days after order confirmation, depending on order quantity and packaging requirements. In-stock or small-batch orders typically ship within 5 days, while customized packaging or larger orders may take 10–15 days. We will confirm the exact shipping schedule once your order is placed.
Q6: What are the payment terms?
We accept 50% deposit in advance, with the balance payable against a copy of the Bill of Lading (B/L) after production is completed and goods are shipped. This term balances security and efficiency for both parties and is commonly used in our long-term cooperation with overseas clients. Other payment terms can also be discussed if needed.
