Product Introduction
Bromelain is a natural proteolytic enzyme derived from pineapple (Ananas comosus). It is primarily obtained from pineapple stems and/or fruit through extraction, purification, filtration, concentration and drying processes. The main active components are cysteine proteases capable of hydrolyzing peptide bonds in proteins and converting large protein molecules into smaller peptides and amino acids. Bromelain generally appears as a white to light yellow or light tan powder and is soluble in water. JECFA describes bromelain as a white to light tan amorphous powder with water-soluble characteristics.
WEHENGFOOD supplies food-grade bromelain with enzyme activity ranging from 50,000 to 1,500,000 U/g, allowing different activity levels to be selected according to customers’ formulations and processing requirements. As a professional Bromelain manufacturer, supplier and exporter in China, WEHENGFOOD provides bulk bromelain for food processing, meat tenderizing, protein hydrolysis, beverage processing and other industrial applications. We can also provide different enzyme activity specifications and bulk packaging solutions for global customers.
Certificate of Analysis
Analysis | Specifications | Results |
Appearance | Off-white or light yellow powder | Conforms |
Odor | Characteristic | Conforms |
Bromelain activity | ≥100000 U/g | 115000 U/g |
Loss on drying | ≤10.0g/100g | 5.96g/100g |
Residue of Ignition | ≤6.0g/100g | 2.9g/100g |
As | ≤3.0mg/kg | Conforms |
Pb | ≤5.0mg/kg | Conforms |
Hg | ≤1.5mg/kg | Conforms |
Cd | ≤1.0mg/kg | Conforms |
Total Plate Count | ≤10000CFU/g | 10CFU/g |
Yeasts&Moulds Count | ≤100CFU/g | <10CFU/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
S.aureus | Negative | Negative |
Non-irradiation No allergens | ||
Storage conditions | Sealed and store in cool and dry place. For long time storage, please seal and store at/below 5℃ to keep the enzyme activity. | |
Functions and Usages
Functions of Bromelain
Bromelain is a natural proteolytic enzyme that helps break down proteins into smaller peptides and amino acids. It is mainly used for protein hydrolysis and meat tenderization, and can also help improve protein processing efficiency and modify the texture of protein-based foods.
Applications of Bromelain
Bromelain is widely used in meat processing, protein hydrolysates, food and beverage processing. In meat products, it helps tenderize tough muscle proteins and improve texture. It can also be used to hydrolyze animal or plant proteins for the production of peptides and other processed protein ingredients.
For different formulations, the dosage, temperature, pH and reaction time should be adjusted according to the raw material and desired hydrolysis level.
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FAQ
1. What is bromelain and where does it come from?
Bromelain is a natural proteolytic enzyme derived from pineapple. It can break down proteins into smaller peptides and amino acids and is widely used in meat processing, protein hydrolysis, and other food applications. WEHENGFOOD is a bromelain manufacturer, supplier, and exporter in China, supplying food-grade bromelain for global customers.
2. What enzyme activity of bromelain does WEHENGFOOD supply?
WEHENGFOOD supplies bromelain powder with enzyme activity from 50,000 to 1,500,000 U/g. Different activity levels can be provided according to the customer’s formulation, application, and processing requirements.
3. What are the main applications of bromelain?
Bromelain is mainly used for meat tenderization, protein hydrolysis, food processing, and beverage applications. Its proteolytic activity helps break down protein and modify the texture and processing properties of protein-based foods.
4. How is bromelain used for meat tenderizing?
Bromelain hydrolyzes proteins in meat, helping soften the texture and improve tenderness. The actual dosage and treatment time should be adjusted according to the meat type, enzyme activity, temperature, and required tenderizing effect.
5. What are the recommended temperature and pH for bromelain?
According to the supplied product information, bromelain can work under approximately 50–60°C and pH 5.0–8.5, with around 55°C and pH 6.0–8.0 indicated as a suitable working range for the referenced product. Actual optimum conditions may vary with enzyme activity, substrate, and formulation, so application testing is recommended.
6. Can I buy bulk bromelain directly from a China supplier?
Yes. WEHENGFOOD supplies bulk food-grade bromelain from China for food manufacturers, ingredient distributors, and international buyers. We offer 50,000–1,500,000 U/g enzyme activity specifications, 25 kg/carton packaging, samples, and export supply services.
