Product Introduction
Sodium Stearoyl Lactylate (SSL) is an anionic food emulsifier and dough improver used in bakery products, noodles, dairy products and fat-containing foods. It helps strengthen dough, improve emulsification and maintain product texture during storage. WEHENGFOOD supplies SSL to food manufacturers worldwide as a China-based SSL supplier and exporter. We work with a Chinese SSL manufacturer to provide product specifications, batch COAs and commercial packaging for bulk orders.
SSL, also known as Sodium Stearoyl Lactylate E481, is available as a white to off-white powder or beads. According to the supplied product catalog, it disperses in hot water and dissolves in ethanol and hot oils and fats. Its stated HLB value is 8.3.
For bakery applications, SSL offers two useful effects in one ingredient. It improves dough elasticity and gas retention, helping bread and steamed buns develop better volume and internal structure. It also interacts with amylose, which can help delay starch firming and maintain a softer texture during storage. In emulsified foods, SSL helps distribute fat more evenly and supports a consistent finished texture.
Certificate of Analysis
Items | Specification | Result |
Appearance | White Powder to Beads | White Powder to Beads |
Acid Value (mgKOH/g) | 60-80 | 71.5 |
Ester Value (mgKOH/g) | 120-190 | 132.4 |
Lactic Acid % | 23.0-34.0 | 28.8 |
Sodium Content % | 3.5-5.0 | 4.4 |
Melting Point (°C) | 45-47 | 46.3 |
Arsenic (by As) | ≤3.0 ppm | <3.0 |
Heavy Metals (Pb) | ≤2.0 ppm | <2.0 |
Functions of Sodium Stearoyl Lactylate (SSL)
SSL acts as an emulsifier and dough improver. It strengthens dough, improves gas retention and helps baked goods achieve better volume and texture. It also interacts with starch to slow firming during storage. In foods containing fat, SSL helps distribute the fat more evenly.
Applications of SSL
Bread and steamed buns: SSL helps produce a larger volume, softer texture and more uniform internal structure.
Cakes and biscuits: It improves fat distribution and texture. In biscuits, it can also support easier mould release and a crisp finish.
Noodles and instant noodles: SSL helps create a smoother surface, chewier texture and better cooking resistance.
Frozen dumplings: It improves structure and helps reduce surface cracking and filling leakage.
Dairy products and non-dairy creamers: SSL supports emulsification and a more consistent texture.
Margarine and meat products: It helps disperse fat evenly throughout the formulation.
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Exhibitions
FAQ
Q1: What are the main functions of SSL emulsifier?
Sodium Stearoyl Lactylate (SSL) works as an effective food emulsifier, dough strengthener, and texture improver. It can improve the mixing performance of ingredients, enhance dough stability in bakery products, improve product structure, and provide a smoother mouthfeel and better freshness.
Q2: What applications can Sodium Stearoyl Lactylate be used in?
SSL emulsifier is commonly used in bread, cakes, pastries, dairy products, creamers, sauces, beverages, noodles, and meat products. In bakery applications, SSL helps improve dough handling properties, increase product volume, enhance softness, and extend freshness.
Q3: What is the minimum order quantity (MOQ) for SSL?
The minimum order quantity for Sodium Stearoyl Lactylate (SSL) is 500 KGS. WEHENGFOOD™ provides flexible supply solutions for global food manufacturers, distributors, and wholesalers, supporting both trial orders and bulk purchases.
Q4: What is the delivery time for Sodium Stearoyl Lactylate orders?
The standard delivery time for SSL emulsifier is usually 5-15 working days after order confirmation. WEHENGFOOD™ can provide stable supply and efficient export services to support customers from different countries and regions.
Q5: What are the payment terms and sample policy for SSL?
For Sodium Stearoyl Lactylate (SSL) orders, our standard payment term is 50% advance payment, and the balance payment against a copy of the Bill of Lading (B/L). We also provide free samples for customers who need laboratory testing before placing bulk orders.
Q6: Why choose WEHENGFOOD™ as your SSL supplier in China?
WEHENGFOOD™ is a China manufacturer, supplier, and exporter of Sodium Stearoyl Lactylate (SSL), providing reliable quality, competitive prices, and professional export services. We support global customers with product documentation, technical assistance, customized solutions, and stable supply for food ingredient applications.
