Organic Monk Fruit Extract

Product Introduction

WEHENGFOOD Monk Fruit Extract offers excellent solubility and a clean, pleasant sweetness profile free from off-flavors. Depending on the concentration of mogrosides, its sweetness ranges from approximately 80 to 260 times that of sucrose, allowing for flexible application across various food products based on production requirements.
Mogrosides are 100% natural sweeteners extracted from carefully selected, fresh, ripe monk fruit. Produced using a proprietary process without added carriers, they serve primarily as sugar substitutes. Characterized by a superior taste and zero- or low-calorie content, they offer an ideal solution for food and beverage companies seeking natural sugar-reduction options. They are suitable for use in a wide range of products, including foods, beverages, dietary supplements, and flavorings.
Monk fruit extract is available in various ratios (10:1, 20:1, 30:1, 50:1) and mogroside V concentrations (10% to 65%); it is also frequently blended with sweeteners such as stevia, erythritol, and sucralose.

Monk Fruit Extract (Mogroside V) Sweetness Specification

Certificate of Analysis

Conclusion:     Conform with specification 

Storage:        Stored in dry and cool place, keep away from strong light and heat.

Shelf Life：     Two years when stored properly

Functions and Usages

As a premium natural sugar substitute, Monk Fruit Extract is widely used in sugar reduction formulations for food, beverages, dietary supplements, and functional nutrition products.

Key Functions & Benefits

• Natural Sweetness Enhancement
  Provides intense sweetness with a clean taste profile, making it an ideal alternative to traditional sugar.
• Sugar Reduction Solution
  Helps formulators reduce added sugar while maintaining sweetness and consumer acceptance.
• Zero-Calorie Sweetener Ingredient
  Suitable for low-calorie, keto-friendly, and clean-label product development.
• Plant-Based & Clean Label
  Derived from natural monk fruit, meeting the growing demand for plant-based sweetening solutions.
• Taste Optimization
  Can improve sweetness balance and reduce unwanted aftertaste when combined with other sweeteners.

Applications of Monk Fruit Extract

Monk Fruit Extract is commonly used in:

• Beverages
  
  • Functional drinks
  • Energy drinks
  • Sports nutrition beverages
  • Low-sugar beverages
• Food Products
  
  • Bakery products
  • Chocolate & confectionery
  • Dairy products
  • Ice cream
  • Sauces and dressings
• Nutrition & Health Products
  
  • Protein powders
  • Meal replacement products
  • Dietary supplements
  • Sugar-free formulations
• Tabletop Sweeteners
  
  • Powder sweeteners
  • Sweetener blends
  • Sugar replacement products

Monk Fruit Extract Sweetener Blends

Monk Fruit Extract is often combined with other sweeteners to achieve a more balanced sweetness profile, better mouthfeel, and sugar-like functionality.

Monk Fruit + Erythritol

A popular natural sweetener combination that provides bulk, sugar-like texture, and reduced-calorie sweetness. Widely used in tabletop sweeteners, baking mixes, beverages, and keto products.

Monk Fruit + Allulose

A premium sugar replacement solution offering excellent taste, low-calorie properties, and improved texture for bakery, confectionery, and beverage applications.

Monk Fruit + Stevia

Combines two natural high-intensity sweeteners to create a balanced sweetness profile and improve flavor performance in beverages and functional foods.

Monk Fruit + Sucralose

Used in some industrial formulations to achieve high sweetness intensity, excellent stability, and cost-effective sugar reduction solutions.

Multi-Sweetener Blends

Custom blends such as:

• Monk Fruit + Erythritol + Stevia
• Monk Fruit + Allulose + Stevia
• Monk Fruit + Erythritol + Allulose + Stevia

are widely developed for sugar-free, low-calorie, keto, and clean-label products.

OEM & ODM Service

WEHENGFOOD offers a one-stop OEM & ODM service for mulberry leaf extract production, processing, and packaging customization, including tablets, powders, granules, hard capsules, soft capsules, gummies, etc., tailored to specific customer needs.

Factory

Package

Exhibitions

FAQ

Q1: What is monk fruit extract?

Monk fruit extract is a natural sweetener extracted from Siraitia grosvenorii, a fruit native to China. Its sweetness mainly comes from mogrosides, especially mogroside V.

Q2: How sweet is monk fruit extract?

Monk fruit extract can be approximately 100-300 times sweeter than sucrose depending on mogroside concentration.

Q3: What is Mogroside V?

Mogroside V is the major sweet compound in monk fruit extract and is commonly used as the quality indicator for premium monk fruit sweeteners.

Q4: What specifications of monk fruit extract can you supply?

We supply:

• Mogroside V 10%-98%
• 4:1, 10:1, 20:1, 30:1, 50:1 extracts
• Customized specifications according to customer requirements.

Q5: Is monk fruit extract suitable for beverages?

Yes. Monk fruit extract is widely used in beverages including zero sugar drinks, tea drinks, functional beverages and nutritional drinks.

Q6: Can you provide OEM ODM monk fruit products?

Yes. We provide OEM ODM services including powder, capsules, tablets, gummies, granules and customized formulas.

Q7: Is monk fruit extract natural?

Yes. Monk fruit extract is derived from the fruit of Siraitia grosvenorii and is considered a natural plant-based sweetener.